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Monday, March 26, 2007



Thanks to everybody who visited this blog.

I now have my own domain called www.talimpu.com

Head over here for more delicious and simple andhra recipes.

Wednesday, May 03, 2006

Yam kababs

cooking cuisine kitchen

Kandha Vada

Yam kababs(Kandha vada)

Yam (grated) 1 cup
Red chillies 6-8
salt to taste
split bengal gram 1 cup
Onions 2
Rice flour 1-2tbsps
Oil for frying

Method of preparation:

Wash yam thoroughly(before and after grating.)
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.

Thursday, April 13, 2006

Green gram dal bhaji(Pesara punukulu)

recipes cooking cuisine

Pesara punukulu


Whole green gram dal 1 cup
green chillies 5-8
curry leaves 10
cumin seeds 1tsp
soda 1 pinch
salt to taste
oil for frying

Method of preparation:

soak green gram dal for about 3 hours.
Grind green chillies, dal, salt into smooth paste with little water.
Add cumin seeds, curry leaves, soda to the above dal paste.
fry oil in pan, take spoonfuls of above paste and drop in oil.
Removed when fried and enjoy with your fav. sauce.

P.S. you can added little amount of rice flour to make the batter thick.

Sunday, April 02, 2006

Fenugreek leaves pickle

recipes cooking cuisine

Palak pickle
Fenugreek leaves pickle(Menthikura pacchadi)


fenugreek leaves 1whole bunch
red chillies 6-8
urad dal 3-4tbsps
tamarind lemon sized ball
jaggery 5-6tbsps
sesame seeds 1tbsp
garlic 3-4cloves
oil for frying
salt to taste

Method of preparation:

Wash fenugreek leaves thorougly and fry in little amount of oil for about 10minutes.
Heat 1tbsp of oil in a pan and fry red chillies, urad dal together.
Grind the fried red chillies, urad dal along with fried fenugreek leaves, tamarind, jaggery with sufficient amount of salt into paste with required amount of water.
Add sesame seeds and garlic pods to this mixture and grind for 3-4seconds.
Serve with hot rice and ghee.