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Wednesday, September 07, 2005

Cooking Glossary

English ------------------>Telugu

Bengal Gram ----------->Senaga pappu
Green Gram -----------> Pesara pappu
Red Gram -------------->Kandhi pappu
Black Gram-------------> Minappappu
Urad dal ---------------->Minappappu
Gram Flour-------------> Senaga pindi
Corn Flour -------------->Mokka jonna pindi
Roasted gram ----------->Gulla senaga pappu

Aubergine,Brinjal,Eggplant -----------> Vankaaya


Bringle ----------------> Vaakkaya
Colcesia ---------------> Chaama dumpalu
Capsicum -------------> Bengulooru Mirapakaya
Coriander leaves ------- Kothimeera
chick peas ------------> Senagalu
Palmyrah ------------> Tati kaaya


Asafoetida -----------> Inguva
Bay Leaf -------------> Masala Aku / Biryani aaku
Cinnamon ------------> Dalchini chekka
Cloves ---------------->Lavangam

Cumin Seeds-----------------> Jeelakarra
Curry leaves ----------------->Karivepaku
Fennel seeds ----------------->Vaamu
Fenugreek seeds-------------> Menthulu

Jaggery ------------------->Bellamu
Coriander Seeds ----------->Dhaniyalu
Mustard seeds ------------>Avalu
Poppy Seeds -------------->Gasagasaalu
cumin seeds --------------->Geelakarra

Yogurt -------------------->perugu

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