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Tuesday, August 23, 2005

Aubergine masala

vankaya masala
Originally uploaded by rajiashine.

brinjals 10
oil 1tsp

ingredients for paste:

urad dal 1 tsp
mustard seeds 1tsp
turmeric powder 1 pinch
cumin seeds 1tsp
red chillies 5
tamarind juice 1tbsp
corriander seeds 1tbsp
chopped onions 1/2 cup
salt to taste

Method of preparation:

Heat oil in pan, add all the "ingredients for making paste" and fry for 5minutes then ground them into smooth paste.

slit the brinjals and insert the paste into grooves.
Heat oil and add brinjals and simmer them in a closed vessel until they are cooked.
Serve hot with rice


At 9/26/2005 11:40:00 AM, Blogger Mika said...

I wanted a recipe using gongura and found your blog. Nice work. Can I add your blog to my site???

At 9/26/2005 08:31:00 PM, Blogger Raji said...

i guess u already did that ;)
n btw i love ur blogs.. esp the cream pie..yummyyyyy


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