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Tuesday, August 09, 2005

Dal rasam


tuar dal 1 cup
onions 4
curry leaves
water 4 cups
urad dal 1 tsp
tamarind juice 2tbsp
mustard seeds 1tsp
fenugreek seeds 1tsp
jaggery 200gms
turmeric powder 1 pinch
cumin seeds 1tsp
red chillies 3
green chillies 3
water 5cups
salt to taste
ghee 1tsp

Method of preparation:

cook tuar dal with water and turmeric powder.
cut onions and green chillies into half.
Heat ghee add fenugreek seeds, urad dal, mustard seeds, cumin seeds, red chillies.
when they start spluttering add water, jaggery, tamarind juice, onions, chillies, cooked tuar dal.
Boil until onions become translucent.
Garnish with curry leaves.
Serve hot with rice.


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