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Monday, August 08, 2005

Buttermilk rasam

Ingredients:
Butter milk 2 cups
onions 1
green chillies 3
curry leaves
fenugreek seeds 1/2 tsp
mustard seeds 1tsp
cumin seeds 1tsp
fennel seeds 1tsp
turmeric powder 1/2 tsp
salt to taste
oil 1tbsp

Method of preparation:

cut onion into 4 divisions.
Heat oil in pan and add fenugreek seeds, mustard seeds, cumin seeds, fennel seeds until they spluter.
add this to butter milk along with finely chopped green chillies, onions, curry leaves, turmeric powder, salt.
Good for digestion.

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