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Saturday, August 06, 2005

Bringle dal

Ingredients:
Bringle 1/4 kg (vaakkaya)
tuar dal 2 cups
green chillies 5
garlic 3cloves
curry leaves
water 4 cups
urad dal 1 tsp
mustard seeds 1tsp
cumin seeds 1tsp
red chillies 3
salt to taste
oil 1tbsp

Method of preparation:

cut bringles into half and remove seeds.
cook tuar dal with water and turmeric powder
add bringles to it and cook until they become soft.
add green chillies and cook for few more minutes.
For tampering, heat oil , add garlic cloves, urad dal, mustard seeds, cumin seeds, red chillies, curry leaves.
pour into the dal and serve hot with rice.

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