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Wednesday, August 10, 2005

Chick peas masala


chick peas 250gms
cinnamon 1 inch stick
cloves 6
red chillies 15
onion 1
cumin seeds 1/2 tsp
mustard seeds 1/2 tsp
urad dal 1/2 tsp
oil 1tbsp
turmeric powder 1 pinch

Method of preparation:

cook chick peas with sufficient water and turmeric powder. keep aside.
grind red chillies, cloves, onion, salt into paste with sufficient water.
heat oil in pan. add cumin seeds, mustard seeds, urad dal.
when they splutter add the ground paste and fry for a minute.
now add chick peas and stir well.
serve with hot rice.
this can be turned into snack by garnishing finely chopped onion and lemon juice.


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