My Cuisine: gongura pappu

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Wednesday, September 07, 2005

gongura pappu

gongura pappu
Originally uploaded by rajiashine.

Ingredients:

Bengal gram (senaga pappu) 1 cup
Gongura leaves 1 cup
red chilli powder 1tsp
green chillies 3
salt to taste

Method of preparation:

Cook the bengal gram by pouring sufficient water in a vessel. Now add the gongura leaves, sliced green chillies, red chilli powder, salt and keep covered for few more minutes. Serve with rice.