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Thursday, April 13, 2006

Green gram dal bhaji(Pesara punukulu)

recipes cooking cuisine

Pesara punukulu


Whole green gram dal 1 cup
green chillies 5-8
curry leaves 10
cumin seeds 1tsp
soda 1 pinch
salt to taste
oil for frying

Method of preparation:

soak green gram dal for about 3 hours.
Grind green chillies, dal, salt into smooth paste with little water.
Add cumin seeds, curry leaves, soda to the above dal paste.
fry oil in pan, take spoonfuls of above paste and drop in oil.
Removed when fried and enjoy with your fav. sauce.

P.S. you can added little amount of rice flour to make the batter thick.


At 4/13/2006 12:38:00 PM, Blogger Priya Bhaskaran said...

This recipe is very interesting! I have bookmarked it. Will try soon:)

At 4/19/2006 05:28:00 PM, Blogger Lakshmi said...

even we prepare this almost same. nice one, looks great.

At 4/30/2006 10:17:00 PM, Blogger Anthony said...

Is green gram, green moong daal??

At 5/17/2006 06:56:00 PM, Blogger LERA said...

It's delicious,would love to taste this...:)

At 8/13/2008 07:09:00 AM, Blogger Jennifer said...


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At 12/19/2009 11:08:00 PM, Blogger workhard said...

I have seen punnuku in tiffin centers but never tried them.. yours look way delicious.. Great collection of recipes..:)

Work from home India

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