My Cuisine: Ridge gourd fry

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Wednesday, November 30, 2005

Ridge gourd fry

recipes cooking cuisine

Ingredients:

Ridge gourd 2
Red chilli powder 1tbsp
salt to taste
oil for deep frying

Method of preparation:

Wash ridge gourds and remove the end portions.
Now cut them into 2-inch pieces horizontally and cook with sufficient amount of water until done.
Cool them and squeeze the flesh and juice gently out of them.
Heat oil for deep frying. Add the squeezed ridge gourds and fry them until golden brown. Remove from heat add red chilli powder and salt and serve hot with hot rice.