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Wednesday, November 16, 2005

Allam barapa(Ginger-lemon syrup)

sweets recipes cooking

allam barapa
Originally uploaded by rajiashine.


Ginger 3 inch piece
Jaggery 1 cup
lemon juice 1tbsp
ghee 1tbsp

Method of preparation:

Wash and peel ginger. Chop finely to small pieces.
Heat ghee in a pan, add ginger pieces and fry for few second.
Now add lemon juice and stir-fry for few more seconds.
Add jaggery(scraped) and 1/2cup of water to it and let it bubble in slow flame for 2-3minutes.
Cool it and have a spoonful of it every morning.
If stored in tight container, stays for years. Really good for health esp. during winter season.
I remember it having during my childhood days and rediscovered(phoned to grandma) it few years back. Please dont try if you dont like ginger taste.


At 11/18/2005 12:57:00 PM, Blogger Indira said...

Vijay and I were talking about allam murabba, just last week, Raji. We make it in solid form, like bars or small laddus.
We both love the taste of it.
Good recipe!


At 11/19/2005 03:22:00 AM, Blogger Raji said...

u decrease the water content then?


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