My Cuisine: Lemon juice pickle(nimmakaaya kaaram)

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Saturday, October 15, 2005

Lemon juice pickle(nimmakaaya kaaram)

Ingredients:

urad dal 1/2 cup
dry red chillies 6-8
lemon juice 6-8tbsps
salt to taste

Method of preparation:

Heat pan, add urad dal, red chillies and fry until dal turn light brown.
Cool to room temperature and grind into fine powder.
In a bowl take the sufficient amount of powder and add lemon juice and salt.