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Monday, September 26, 2005

dhaniyala pacchadi

dhaniya pickle
Originally uploaded by rajiashine.


corriander seeds 4tbsp
Red chillies 8
urad dal 1cup
tamarind lemon sized ball
jaggery 6tbsp
ginger 1 inch piece
salt to taste
oil 1tbsp

Method of preparation:

Heat oil in a pan, add red chilies, corriander seeds, urad dal and fry until light golden brown.

Grind the above fried mixture with tamarind, jaggery, ginger, salt into smooth paste using sufficient amount of water.

This can be stored in air tight container in fridge and used when required.
Serve with idli, dosa...


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At 12/05/2006 12:49:00 PM, Blogger Priya Dilip said...

Hi Raji..
food blogs browse chesthu vente, mee blog kanipinchindhi.. this chutney is new for me.. looks declicious.. will try out soon...
mee blogni, naa links lo add chesthunna...
chutney chsintharuvatha, meeku surega ela vachindhi ani chebbuthaanu..
Priya Dilip( http://sizzlingkitchen.blogspot.com/ )


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