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Sunday, September 18, 2005

aavada/avada/avadalu recipe


urad dal 2 cups

yogurt 2 cups

green chillies 5

ginger one inch piece

urad dal 1/2 tsp

chana dal 1/2 tsp

mustard seeds 1/2 tsp

red chilli pieces 4-5

cumin seeds 1/2 tsp

fenugreek seeds 1/4 tsp

Oil for frying

Method of preparation:

Make ginger and green chillies into coarse paste.

Whisk yogurt with little amount of water, the above ginger-chilli paste and salt.

Heat oil in a pan and add fenugreek seeds,urad dal, mustard seeds, red chillies, cumin seeds and add to the yogurt mixture.

Grind urad dal and salt to a thick paste using very little amount of water.

Using oil/water shape the thick paste in the form of donut and deep fry.

When they turn golden brown transfer them to yogurt mixture.

Leave it for few minutes for them to absorb the spices and serve.

You can garnish with cilantro when required( i dont prefer it though).


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