aavada/avada/avadalu recipe
urad dal 2 cups
yogurt 2 cups
green chillies 5
ginger one inch piece
urad dal 1/2 tsp
chana dal 1/2 tsp
mustard seeds 1/2 tsp
red chilli pieces 4-5
cumin seeds 1/2 tsp
fenugreek seeds 1/4 tsp
Oil for frying
Method of preparation:
Make ginger and green chillies into coarse paste.
Whisk yogurt with little amount of water, the above ginger-chilli paste and salt.
Heat oil in a pan and add fenugreek seeds,urad dal, mustard seeds, red chillies, cumin seeds and add to the yogurt mixture.
Using oil/water shape the thick paste in the form of donut and deep fry.
When they turn golden brown transfer them to yogurt mixture.
Leave it for few minutes for them to absorb the spices and serve.You can garnish with cilantro when required( i dont prefer it though).
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