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Sunday, September 18, 2005

Wood apple sweet


velagakaaya
Originally uploaded by rajiashine.

Ingredients:

wood apple(velaga pandu/velagapandu) 1
jaggery 1/2 cup

Method of preparation:

break the shell of wood apple and empty the flesh content into a bowl.
Add jaggery to it and pound into coarse paste.
This is rich source of vitamin c and iron.
so give it a try and u wont regret.

posted by Raji @ 9/18/2005 12:50:00 AM   [to Del.icio.us]

1 comments from: Blogger Aruna,

1 Comments:

At 12/11/2008 12:02:00 AM, Blogger Aruna said...

Hey i love eating this fruit.. its very yummy n mouth watering.

Along with the above receipy add a pinch of salt & a pinch of red chilli powder. It tastes very good.

 

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