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Sunday, September 18, 2005

Wood apple sweet

Originally uploaded by rajiashine.


wood apple(velaga pandu/velagapandu) 1
jaggery 1/2 cup

Method of preparation:

break the shell of wood apple and empty the flesh content into a bowl.
Add jaggery to it and pound into coarse paste.
This is rich source of vitamin c and iron.
so give it a try and u wont regret.


At 12/11/2008 12:02:00 AM, Blogger Aruna said...

Hey i love eating this fruit.. its very yummy n mouth watering.

Along with the above receipy add a pinch of salt & a pinch of red chilli powder. It tastes very good.


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