<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d15103834\x26blogName\x3dMy+Cuisine\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://vantakalu.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://vantakalu.blogspot.com/\x26vt\x3d-7369347051024616739', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Saturday, September 10, 2005

Capsicum Bajji

Ingredients:

Capsicum 5
Gram flour(besan/senaga pindi) 1cup
ginger paste 1tbsp
green chilli paste 1tsp
salt to taste
oil for frying

Method of preparation:

wash and cut the capsicums into long slices.

Mix gram flour, ginger paste, green chilli paste, salt into paste having flowing consistency using sufficient amount of water.
Heat oil in a pan for deep frying.
Now dip the capsicum slices into the paste and fry in the oil till golden brown. Serve hot as evening snacks.

0 Comments:

Post a Comment

<< Home