Capsicum Bajji
Ingredients:
Capsicum 5
Gram flour(besan/senaga pindi) 1cup
ginger paste 1tbsp
green chilli paste 1tsp
salt to taste
oil for frying
Method of preparation:
wash and cut the capsicums into long slices.
Mix gram flour, ginger paste, green chilli paste, salt into paste having flowing consistency using sufficient amount of water.
Heat oil in a pan for deep frying.
Now dip the capsicum slices into the paste and fry in the oil till golden brown. Serve hot as evening snacks.
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