<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d15103834\x26blogName\x3dMy+Cuisine\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://vantakalu.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://vantakalu.blogspot.com/\x26vt\x3d-7369347051024616739', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Wednesday, September 07, 2005

Undrallu




Ingredients:


Coarsely powdered rice 2 cups
Bengal gram(chana dal, senaga pappu) 1/4 cup
salt to taste
oil 1tbsp

Method of preparation:

Rice can be ground coarsely or rice ravva can be used in place.
Soak 1/4 cup of chana dal for 10 minutes.

Boil 4 cups of water. Now add coarsely oil, powdered rice, chana dal and salt. Cooked covered on a slow flame until done.

Cool it under room temperature. Now shape them into circular balls using some oil. Now ready to eat. They are favourite food of Lord Ganesha and a must recipe on Vinayaka chavithi.

0 Comments:

Post a Comment

<< Home