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Thursday, September 08, 2005

Pesarapappu chutney


Ingredients:

Green gram(split) /Moong dal/pesara pappu 125gms
Corriander Seeds 2tbsp
Cumin seeds 1tbsp
green chillies 5
salt to taste
oil

Method of preparation:

Heat 1tbsp of oil in a pan. Add green gram, corriander seeds, cumin seeds and greenchillies(sliced).
Fry until the seeds become golden brown.
Now cool and grind into smooth paste along with sufficient salt using small amount of water .
Serve with dosa or rice.

1 Comments:

At 9/09/2005 08:40:00 PM, Blogger Sonya said...

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