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Sunday, September 11, 2005

Bendi Masala


Ladies finger (bendi) 250gms
mustard seeds 1tsp
cumin seeds 1tsp
urad dal 1tsp
fenugreek seeds 1/2tsp
onions 2
green chillies 5
corriander powder(dhaniyala podi) 1tbsp
tamarind juice 1tsp
salt to taste

Method of preparation:

chop the ladies fingers into 2 inch pieces.

Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, fenugreek seeds. When they splutter add chopped onions and fry until they become translucent. Now add ladies fingers, sliced green chillies and cook covered for few minutes until they become tender. Now add corriander powder, tamarind juice and salt and fry for few more minutes. Serve hot with rice.


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