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Thursday, September 15, 2005

Burnt ginger rice


ginger rice
Originally uploaded by rajiashine.

Ingredients:

Rice 1cup
onion 1small sized
ginger 4 one inch pieces
oil 6tbsps
soy sauce 1tbsp
tomato sauce 1/2tbsp
red chilli paste 1/2tbsp
ajinomoto 1/4tsp
salt to taste
vinegar 1tsp
cashews for garnishing

Method of preparation:

Soak rice for an hour and cook.
stir-fry ginger slices and keep aside.
Fry cashews and keep aside.

Heat oil, add chopped fried ginger, chopped onion.

Now add cooked rice, soy sauce, tomato sauce, red chilli paste, ajinomoto, salt. Stir and toss while cooking.

Add vinegar and serve hot garnished with fried ginger slices and cashews.

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