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Tuesday, September 20, 2005

Tendli fry recipe


Ingredients:

Tendli (dondakaaya) 250gms
Fennel seeds (vaamu) 1tbsp
Red chilli powder 1tsp
salt to taste
oil for frying

Method of preparation:

Slice the tendli lenghtwise into four.
Deep fry until golden brown and add fennel seeds, red chilli powder and salt and fry few more minutes. serve hot with rice.

posted by Raji @ 9/20/2005 09:00:00 PM   [to Del.icio.us]

4 comments from: Blogger மதி கந்தசாமி (Mathy Kandasamy), Blogger Raji, Blogger Unknown, Blogger irumev,

4 Comments:

At 9/26/2005 08:56:00 AM, Blogger மதி கந்தசாமி (Mathy Kandasamy) said...

hi! nice to see some recipes from Andhra. I love spicy food, being a Tamil. :)

I dont know what Tendli is. what the English name for this veggie.

I would also love some non-veg recipes, if you are a non-vegetarian.

Thanks in Advance.

Mathy

 
At 9/26/2005 08:14:00 PM, Blogger Raji said...

sorry Mathy...am a vegetarian.
but u can contribute me some if u prefer :)

Tendli/Tinda/tindora/gherkins/ivy gourd/dondakaaya .....got it?
http://images.google.com/images?svnum=10&hl=en&rls=GGGL,GGGL:2005-09,GGGL:en&q=dondakaya&spell=1
look at the image...i dont know whats it called in tamil

 
At 12/08/2009 11:50:00 AM, Blogger Unknown said...

I want to try this recipe. Can u please clarify which seeds to use ? fennel seeds or thymol seeds ?

You wrote fennels seeds and in telugu you wrote "vamu" which in English is thymol seeds or ajwain in hindi.

 
At 9/27/2011 11:55:00 AM, Blogger irumev said...

HI
You can try a variation, popular in some houses in Machilipatnam in Krishna District.
Fry the dondakaya pieces till they wrinkle, are beginning to over-brown. lower the heat. add salt and a coarsely ground mixture of dry red chillies and cumin (for half a kilo of dondakaya, if you eat spicy stuff, pound coarsely 6-10 red chillies and a level tsp of cumin). Stiry fry for a minute. Remove vessel from heat. Immediately add one table spoon of BESAN. Mix well. eat hot with rice and ghee. it's wonderful

 

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