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Friday, September 23, 2005

Thotakura/ Totakura pulusu


collard greens(Thotakura) 1 thick
mustard seeds 1tsp
cumin seeds 1tsp
fenugreek seeds 1/2tsp
urad dal 1tsp
asafoetida 2 pinches
jaggery 4tbsps
salt to taste
tamarind juice 1tbsp
oil 1tbsp

Method of preparation:

remove the stem and wash the leaves thoroughly and chop them.
Heat oil, add all the ingredients along with sufficient amount of water except the greens and bring to boil.
Now add the greens and boil till cooked.


At 9/23/2005 08:46:00 PM, Blogger Gizmo said...

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At 9/23/2005 08:48:00 PM, Blogger gcmmello said...

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At 9/18/2006 12:02:00 AM, Blogger Darshini Ashok said...

Whats is thotakura ? could you please suggest some other green which is an equivalent that can be used which will taste as good as the picture looks ? Thanks.
Could you send it to my e-mail id pls if you dont mind ?

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