<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d15103834\x26blogName\x3dMy+Cuisine\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://vantakalu.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://vantakalu.blogspot.com/\x26vt\x3d-4889732310621719077', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>

Sunday, September 25, 2005

pakodi


pakodi
Originally uploaded by rajiashine.

Ingredients:

Bengal gram flour(besan) 1 cup
green chillies 5
onions 1
sliced bread 2
salt to taste
soda-bi-carb 1/4tsp
oil for deep frying

Method of preparation:

finely chop green chillies and onions.
remove the edges of bread and crumble them.
In a bowl add all the ingredients making flowing mixture with sufficient amount of water.
Heat oil in a kadai.
drop spoonfuls of the mixture into oil and deep fry until golden brown.

0 Comments:

Post a Comment

<< Home