Ingredients:

squash (aakakara kaaya) 1/4kg
sesame seeds 1/4cup
green chillies 5-9
salt to taste
oil 1tbsp

Method of preparation:

Grind sesame seeds and green chillies into smooth paste adding little amount of water.
Wash and remove the stems of squash. half them horizontally.
Heat oil in a pan add squash and salt and little amount of water and cook covered for 5-10minutes. stir in the sesame paste and stir-fry for few minutes until its formed a dry texture.