<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d15103834\x26blogName\x3dMy+Cuisine\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://vantakalu.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://vantakalu.blogspot.com/\x26vt\x3d-4889732310621719077', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Tuesday, September 27, 2005

arati kura

arati kura
Originally uploaded by rajiashine.


raw banana 2
dry red chillies 5
salt to taste
cumin seeds 1tsp
mustard seeds 1tsp
urad dal 1tsp
asafoetida 1pinch
oil 1tbsp

Method of preparation:

Remove the edges and apply oil to raw banana. Place it on burner and burn it for few minutes.

After cooling to room temperature, peel the skin and remove the flesh into a bowl.

Heat oil, fry cumin seeds,mustard seeds,urad dal,asafoetida for 2-3minutes and pound them along with the banana flesh as shown in the image.


Post a Comment

<< Home