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Sunday, October 02, 2005


Originally uploaded by rajiashine.


rice 1 cup
amarind Paste 5 tsps
green Chillies 8
ginger 1 inch cube
red Chillies 2
groundnuts 2 tbsps
mustard Seeds 1 tsp
chana Dal 2 tsps
Urad Dal 2 tsps
asafoetida 2-3 pinches
Curry leaves 2 stems

Method of preparation:

Cook rice by adding 2 cups of water and cool it under room temperature.

Roast mustard seeds(1tbsp)and red chilies(2) and grind into fine powder by adding salt.

Heat oil add red chillies, chana dal, urad dal, rayi, groundnuts, hing, curry leaves and green chillies & grated ginger.

Then add the tamarind paste to the oil and add turmeric powder.

When the tamarind paste cooks and leaves oil, add salt and remove from heat.

Now add this mixture to rice along with roasted ground mustard powder.


At 10/28/2005 06:00:00 PM, Blogger Shakthi said...

I just love your recipes and blog.

At 3/10/2006 02:44:00 AM, Blogger Suresh Kumar K said...

Great food items! I am learning somuch from this blog.
Thank you.

At 10/22/2008 05:40:00 PM, Blogger Lakshmi Narayana said...

good one..

At 11/07/2008 05:27:00 AM, Blogger Bobby said...

nenu ee recipe ni na blog lo post cheyahcha?
can I post it in my blog?


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