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Sunday, October 09, 2005

Kobbarilouse


Ingredients:

coconut scraped 1cup
sugar 1cup
ghee 1tbsp
milk 4tbsp

Method of preparation:

Heat ghee in a pan, add scraped coconut and fry until light golden brown. Now add milk and fry for 2 more minutes. Add sugar and stir fry until the sugar melts completely and the caramel sticks to the cocunut. U can make small sized balls if preferred.

1 Comments:

At 10/28/2005 05:59:00 PM, Blogger Shakthi said...

I loved this recipe.

 

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