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Monday, November 14, 2005

Saggu biyyam halwa(saboo dana halwa)

sweets recipes cuisine


sabudana 1cup
milk 3cups
ghee 1tbsps
sugar 1cup
cardamom powder 1pinch

Method of preparation:

Boil the milk in a vessel.
Add sabudana and stir continuously while cooking.
Add little amount of ghee at times.
when sabudana is translucent then its done.
Turn off heat and add sugar and cardamom powder. Stir well and serve.
you can garnish with roasted cashews and raisins if preferred.


At 11/18/2005 11:40:00 PM, Blogger PureVizhun said...

yummm , now I'm hungry. ;)

At 11/19/2005 03:21:00 AM, Blogger Raji said...

me 2 ;)


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