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Saturday, October 29, 2005

Potatoes with kari masala

cooking cuisine recipes


Ingredients:

potatoes 3 medium sized

For kari masala powder:

coriander seeds 1cup
gram dal 1cup
cumin seeds 1/2cup
urad dal 1/2tsp
fenugreek seeds 1/4tsp
whole red peppers 10
asafoetida 1/4stsp(add before grinding)

Heat little oil and fry all the ingredients except asafoetida until golden red and grind into powder along with asafoetida.

Method of preparation:

wash peel and chop potatoes into small cubes. Heat 1tbsp of oil and all the chopped potatoes and cook covered until done. Add the above powder as required along with few pinches of salt.

8 Comments:

At 10/29/2005 05:38:00 AM, Blogger ck2 said...

This looks ready to eat !!

 
At 10/30/2005 06:59:00 PM, Blogger Indira said...

You changed the look of the blog, I like it.

photo madyalo nallaga unnadi emiti,Raji? karivepaaka? chaala ruchiga kanipistunnadi kura photo.

Indira

 
At 10/30/2005 09:55:00 PM, Blogger Raji said...

am glad u like it Indira ;)
adi karivepaake...click chesinappudu lightin bagundi...
ps tho manip. chesi vundalisindi....
potatoes kadaa....ruchigane vuntayi...

 
At 11/01/2005 08:03:00 AM, Blogger vkn said...

Happy diwali to you Raji.

 
At 11/01/2005 06:47:00 PM, Blogger Indira said...

Raji..

Happy Deepavali!

Emi specials chesavu pandagaku, Raji?

 
At 11/01/2005 08:05:00 PM, Blogger Raji said...

Happy diwali Indira :)
boorelu, gaarelu(my fav), tokkudu laddulu chesam...mari meeru?

 
At 11/02/2005 05:10:00 AM, Blogger Indira said...

Tokkudu laddulu, wow.. naaku ippude akkadiki raavalani undi. Inka boorelu, garelu kudana, yum yum..

Nenu adi vaaram, pala kova chesanu, pandaga kosam. somavaaram kanta ayipoyindi adi. Vijay anta tinesaadu, aayanaku pala kova ante chaala istamu:)

Pandaga roju, konchum sanaga pappu payasam, chitrannam mariyu mirapa kaaya bajjilu chesaanu.

 
At 11/03/2005 06:44:00 PM, Blogger Raji said...

wow mirapa kaaya bajjilaaa
n kova ...rendu naaku pranam
photos tisara?
naaku sengapappu payasam telidu
ninna matram saggu biyyam payasam tinnam :)

 

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