<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d15103834\x26blogName\x3dMy+Cuisine\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://vantakalu.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://vantakalu.blogspot.com/\x26vt\x3d-4889732310621719077', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Categories:

Tuesday, November 22, 2005

Bharleli Mirchi

cooking cuisine recipes


Ingredients:

Green chillies 10
raw mango 1
coconut 1
asafoetida 1/4tsp
mustard sees 1tsp
cumin powder 1/2tsp
corriander powder 1/2tsp
red chilli powder 1/2tsp
turmeric powder 1 generous pinch
salt to taste
oil 4 tbsps


Method of preparation:

Grate coconut and mango. keep aside.
Heat 2tbsps of oil and temper with asafoetida and mustard seeds.
Now add grated coconut, grated mango, cumin powder, turmeric powder, red chilli powder, corriander powder, salt. Saute till well mixed and dry.
Remove from heat.
Heat remaining oil in a shallow pan, slit green chillies and stuff the above mixture and cook covered for 5minutes.
Serve hot with rice.

posted by Raji @ 11/22/2005 11:30:00 PM   [to Del.icio.us]

0 comments from:

0 Comments:

Post a Comment

<< Home