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Tuesday, November 22, 2005

Bharleli Mirchi

cooking cuisine recipes


Green chillies 10
raw mango 1
coconut 1
asafoetida 1/4tsp
mustard sees 1tsp
cumin powder 1/2tsp
corriander powder 1/2tsp
red chilli powder 1/2tsp
turmeric powder 1 generous pinch
salt to taste
oil 4 tbsps

Method of preparation:

Grate coconut and mango. keep aside.
Heat 2tbsps of oil and temper with asafoetida and mustard seeds.
Now add grated coconut, grated mango, cumin powder, turmeric powder, red chilli powder, corriander powder, salt. Saute till well mixed and dry.
Remove from heat.
Heat remaining oil in a shallow pan, slit green chillies and stuff the above mixture and cook covered for 5minutes.
Serve hot with rice.


At 11/26/2005 06:56:00 PM, Blogger Joy D said...

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At 11/26/2005 06:58:00 PM, Blogger Joy D said...

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