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Friday, February 24, 2006

Tapala Roti

Tapala Roti


Onion(small sized) 1
Red chillies 1-2
Rice flour 1cup
Salt to taste
Oil 1tbsp

Method of preparation:

Make a smooth paste out of onions and redchillies.
Boil 1 cup of water and add the above paste.
Remove from heat and add sufficient amount of salt(prob. a tbsp) and the rice flour(you can grind raw rice into powder).
Cover for few seconds and stir it tight.

Now heat a flat pan and flat the dough using fingers(be careful).
Add little amount of oil. Turn it when it gets light brown and roast the other side too.


At 2/28/2006 12:55:00 AM, Blogger sailu said...

Raji,ee roti naaku different ga undi.Will try it.

At 3/10/2006 10:25:00 AM, Blogger aspiring annapoorna said...


This sounds like a nice variation to the kannada Akki Rotti. I will definitely try this over the weekend...it sounds so easy, and I am sure cooking the onion sweetens it a little, and cooking the rice flour a little will make it ask for less oil while cooking. Healthy!Healthy!!

At 6/28/2008 12:39:00 AM, Blogger radhavalli said...

hii, this is radha frm hyderabad. Raaji i have seen on paper about kitchen blogs and tried this website...found very very gud about ur blog..and wanna be in touch with u i know most of the receipes u know..so can be touch with it in future.. do reply me at my mail ...

At 2/04/2009 08:56:00 AM, Blogger Pritya said...

Hi Raji, You have a lot of simple and amazing recipes in your collection,and this one looks so simple and promising. Cheers!


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