Fenugreek leaves pickle
recipes cooking cuisine
Fenugreek leaves pickle(Menthikura pacchadi)
Ingredients:
fenugreek leaves 1whole bunch
red chillies 6-8
urad dal 3-4tbsps
tamarind lemon sized ball
jaggery 5-6tbsps
sesame seeds 1tbsp
garlic 3-4cloves
oil for frying
salt to taste
Method of preparation:
Wash fenugreek leaves thorougly and fry in little amount of oil for about 10minutes.
Heat 1tbsp of oil in a pan and fry red chillies, urad dal together.
Grind the fried red chillies, urad dal along with fried fenugreek leaves, tamarind, jaggery with sufficient amount of salt into paste with required amount of water.
Add sesame seeds and garlic pods to this mixture and grind for 3-4seconds.
Serve with hot rice and ghee.
12
comments from:
sailu,
Tanuja,
Priya Bhaskaran,
LERA,
prithvi,
naveen harsha,
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momsnetwork,
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12 Comments:
Naaku menthukura pachadi ante chaala ishtam...:)
Drool worthy picture..:)
Ugadi Subhakaankshalu,Raji.Btw,how's the summer in Hyd...hot?
Hi Raji,
I keep on watching ur blog for ur new posts,
ugadi subhakanshalu to u and ur family:)
Hi Raji, Somehow I missed your blog. I just added in my cook list. This recipe is very different for me. Will give a try soon:)
sounds delicious!
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Palak Paratha
Spinach paratha(Palakura paratha)
Ingredients:
Wheat flour 1 cup
Besan 1/4 cup
Spinach (chopped) 1/2 bunch
Green chillies (chopped finely) 4-6
ajwain(vaamu) 2-3 pinches
Milk few tablespoons
salt to taste
oil few tablespoons
Method of preparation:
Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1/2 hr.
Take small orange sized portion of dough(or whatever is sufficient) and roll into a small round. Flat it completely into a circle. Heat a pan and add paratha and cook for a minute.
When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from head and serve.
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About this entryYou’re currently reading “Palak Paratha,” an entry on Talimpu
Published: 03.20.07 / 2pm
Category: parathas, spinach
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prithvi
March 20, 2007
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prithvi
March 20, 2007
Your comment is awaiting moderation.
Palak Paratha
Spinach paratha(Palakura paratha)
Ingredients:
Wheat flour 1 cup
Besan 1/4 cup
Spinach (chopped) 1/2 bunch
Green chillies (chopped finely) 4-6
ajwain(vaamu) 2-3 pinches
Milk few tablespoons
salt to taste
oil few tablespoons
Method of preparation:
Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1/2 hr.
Take small orange sized portion of dough(or whatever is sufficient) and roll into a small round. Flat it completely into a circle. Heat a pan and add paratha and cook for a minute.
When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from head and serve.
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prithvi
March 20, 2007
Your comment is awaiting moderation.
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About
Hey,
Welcome to my brand new site “talimpu.com”
People call me RAJI and i have this indian cuisine site called
http://vantakalu.blogspot.com/
So Talimpu.com is the next step taken.
Hope you will love it
PS: The site is under serious construction. So you will find constant changes and bugs.
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03.20 Palak Paratha
03.15 Hello world!
05.03 Yam kababs
04.13 Green gram dal bhaji(Pesara punukulu)
04.02 Fenugreek leaves pickle
03.07 Bitter Gourd Rice
02.25 Tapala Roti
02.06 Pudina Sandwiches
01.07 Dhibba Rotti
12.08 Dhadhojanam(Traditional rice)
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Spicy and yummy recipe, looks great...
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Wow, this is one great recipe cant wait to have one
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