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Monday, March 26, 2007

www.talimpu.com

www.talimpu.com

Thanks to everybody who visited this blog.

I now have my own domain called www.talimpu.com

Head over here for more delicious and simple andhra recipes.

posted by Raji @ 3/26/2007 02:29:00 PM   [to Del.icio.us]

11 comments from: Blogger Unknown, Blogger Unknown, Anonymous Anonymous, Anonymous Anonymous, Blogger pedro velasquez, Blogger sowmya, Blogger Unknown, Blogger pedro velasquez, Blogger chicha.in, Anonymous Anonymous, Blogger Pijari.com,

11 Comments:

At 4/28/2008 08:35:00 PM, Blogger Unknown said...

ok not bad....i love all these South Indian recipes that you publish!

 
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At 1/22/2009 10:48:00 PM, Anonymous Anonymous said...

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At 2/26/2009 01:30:00 AM, Anonymous Anonymous said...

hello... hapi blogging... have a nice day! just visiting here....

 
At 11/27/2009 11:34:00 AM, Blogger pedro velasquez said...

Are you the Iron Chef of your household? Do you enjoy slicing, dicing, sportsbook deglazing, and braising? If so, did know that some kitchens and the cuisine they produce are greener than others? No, we're not talking about a cucumber-colored Cuisinart or that old avocado-green refrigerator. We're talking eco-friendly and sustainable food that fills the belly and is easy on the planet at the same time. How does your cookin' rate? Take our quiz and find out! And my first post after reaching home.bet nfl Thanks for all your wishes,I had a real nice trip.But its very hot out here and my kid is having a hard time in getting adjusted with everything.Still it feels good to be back home.Enjoying amma’s cooking and relaxing . Yesterday my amma plucked some fresh Paavakka(Bittergourd)which were grown in our compound.They were really handsome with that fresh pale green look, rather than the green bitter looking ones which were available to us. sportsbook I thought of trying out something new and different and to surprise my parents.Thus I prepared My Cuisine’s BitterGourd Rice from my “Must Try ” list . Grate the bittergourd and wash it thoroughly for 2-3 minutes and reserve.Grind together Onion and red chillies to a coarse paste.Heat oil in a pan ,add curry leaves,bittergourd and salt ,and fry well till the color starts to change. http://www.enterbet.com Now add the onion paste into it and simmer for 10 mts stirring occasionally.You can pour in oil if needed.Switch it off when done and add 1 tsp of ghee into it.
Mix it well with 3 cups of cooked basmati rice.Pour the rest of ghee into it and serve hot with raita.

 
At 5/12/2010 03:06:00 AM, Blogger sowmya said...

Thats nice.I would like to contact you for link exchange offer if you interested contact me through email and please join and give your feedback to our south indian recipes and participate with our recipe contest welcome all

 
At 8/18/2010 04:51:00 AM, Blogger Unknown said...

Thanks for the website link. I will check all the recipes.

 
At 12/15/2010 03:33:00 PM, Blogger pedro velasquez said...

Wash yam thoroughly(before and after grating.)dominical costa rica tours
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.
http://www.dominicalcostaricatours.com

 
At 12/25/2011 05:18:00 PM, Blogger chicha.in said...

hii.. Nice Post

Thanks for sharing

 
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At 4/03/2022 10:20:00 PM, Blogger Pijari.com said...

hi just dropping by here
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