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Monday, March 26, 2007



Thanks to everybody who visited this blog.

I now have my own domain called www.talimpu.com

Head over here for more delicious and simple andhra recipes.


At 4/06/2007 11:53:00 AM, Blogger Jeena said...

Hi Your food blog looks great and you have some
lovely recipes, I will be back to visit you.

Jeena xx

visit jeenas blog for healthy recipes
updated daily !

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At 4/24/2007 11:56:00 AM, Blogger Vanishree's Corner said...

I like your blog very much.
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At 4/28/2008 08:35:00 PM, Blogger Deepu said...

ok not bad....i love all these South Indian recipes that you publish!

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At 11/28/2008 08:39:00 PM, Anonymous Anonymous said...

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.



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Are you the Iron Chef of your household? Do you enjoy slicing, dicing, sportsbook deglazing, and braising? If so, did know that some kitchens and the cuisine they produce are greener than others? No, we're not talking about a cucumber-colored Cuisinart or that old avocado-green refrigerator. We're talking eco-friendly and sustainable food that fills the belly and is easy on the planet at the same time. How does your cookin' rate? Take our quiz and find out! And my first post after reaching home.bet nfl Thanks for all your wishes,I had a real nice trip.But its very hot out here and my kid is having a hard time in getting adjusted with everything.Still it feels good to be back home.Enjoying amma’s cooking and relaxing . Yesterday my amma plucked some fresh Paavakka(Bittergourd)which were grown in our compound.They were really handsome with that fresh pale green look, rather than the green bitter looking ones which were available to us. sportsbook I thought of trying out something new and different and to surprise my parents.Thus I prepared My Cuisine’s BitterGourd Rice from my “Must Try ” list . Grate the bittergourd and wash it thoroughly for 2-3 minutes and reserve.Grind together Onion and red chillies to a coarse paste.Heat oil in a pan ,add curry leaves,bittergourd and salt ,and fry well till the color starts to change. http://www.enterbet.com Now add the onion paste into it and simmer for 10 mts stirring occasionally.You can pour in oil if needed.Switch it off when done and add 1 tsp of ghee into it.
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squeeze excess water if needed.
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add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.

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