www.talimpu.com
www.talimpu.com
Thanks to everybody who visited this blog.
I now have my own domain called www.talimpu.com
Head over here for more delicious and simple andhra recipes.
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11 Comments:
ok not bad....i love all these South Indian recipes that you publish!
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Hello.. Do you know how to Add Adsense Code Inside Single Post Only in XML Template? Visit your blog to learn how.. Have a nice thursday!
hello... hapi blogging... have a nice day! just visiting here....
Are you the Iron Chef of your household? Do you enjoy slicing, dicing, sportsbook deglazing, and braising? If so, did know that some kitchens and the cuisine they produce are greener than others? No, we're not talking about a cucumber-colored Cuisinart or that old avocado-green refrigerator. We're talking eco-friendly and sustainable food that fills the belly and is easy on the planet at the same time. How does your cookin' rate? Take our quiz and find out! And my first post after reaching home.bet nfl Thanks for all your wishes,I had a real nice trip.But its very hot out here and my kid is having a hard time in getting adjusted with everything.Still it feels good to be back home.Enjoying amma’s cooking and relaxing . Yesterday my amma plucked some fresh Paavakka(Bittergourd)which were grown in our compound.They were really handsome with that fresh pale green look, rather than the green bitter looking ones which were available to us. sportsbook I thought of trying out something new and different and to surprise my parents.Thus I prepared My Cuisine’s BitterGourd Rice from my “Must Try ” list . Grate the bittergourd and wash it thoroughly for 2-3 minutes and reserve.Grind together Onion and red chillies to a coarse paste.Heat oil in a pan ,add curry leaves,bittergourd and salt ,and fry well till the color starts to change. http://www.enterbet.com Now add the onion paste into it and simmer for 10 mts stirring occasionally.You can pour in oil if needed.Switch it off when done and add 1 tsp of ghee into it.
Mix it well with 3 cups of cooked basmati rice.Pour the rest of ghee into it and serve hot with raita.
Thats nice.I would like to contact you for link exchange offer if you interested contact me through email and please join and give your feedback to our south indian recipes and participate with our recipe contest welcome all
Thanks for the website link. I will check all the recipes.
Wash yam thoroughly(before and after grating.)dominical costa rica tours
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.
http://www.dominicalcostaricatours.com
hii.. Nice Post
Thanks for sharing
Thanks for sharing
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