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Wednesday, May 03, 2006

Yam kababs

cooking cuisine kitchen

Kandha Vada

Yam kababs(Kandha vada)
Ingredients:


Yam (grated) 1 cup
Red chillies 6-8
salt to taste
split bengal gram 1 cup
Onions 2
Rice flour 1-2tbsps
Oil for frying

Method of preparation:

Wash yam thoroughly(before and after grating.)
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.

24 Comments:

At 5/04/2006 03:06:00 PM, Blogger Vineela said...

HI Raji,
Iam going to try this recipe.My mom will do by adding greenchillies.
Pesara punukulu looks good.
Vineela

 
At 6/10/2006 01:34:00 AM, Blogger Sumitha said...

Wow !Yam kabab!Thats an excellent recipe!A must try!

 
At 6/24/2006 04:13:00 AM, Blogger Abhipraya said...

My husband tried this recipe and it came out good. It made our usual saturday lunch quiet interesting :-)

 
At 7/23/2006 02:12:00 AM, Blogger Shammi said...

Yam kabab is something I've got to try! I havent cooked much with yam, so I'm always on the lookout for nice recipes :)

 
At 10/07/2006 12:50:00 AM, Blogger BEPenfriends said...

hmmm mouth watering, who is going to give this for me in bangalore

read my blogs at http://blogs.bepenfriends.com/bepenfriends

 
At 10/21/2006 12:15:00 PM, Blogger Swamy VKN said...

Hi Raji - Happy Diwali to you and your family. Hope all is well with you.

Here is my personal invitation to participate at VCC Q3 2006. See you at the show. Cheers!

vkn
My Dhaba

 
At 10/23/2006 11:10:00 AM, Blogger Jayashree said...

Wow!!! The kababs look delish....haven't ever tried these before.

 
At 1/17/2007 01:35:00 PM, Blogger Seema Bhat said...

kababs out of yam sound really interesting. Beautiful presentation.
thanx
Seema

 
At 3/15/2007 09:13:00 AM, Blogger Pritya said...

Yam kababs, sound amazing. Sure that this could be a party favourite, since Kababs of any kind are always so yummy.

 
At 4/02/2007 11:53:00 AM, Blogger Julie said...

These look very good, just like a crispy fritter.

 
At 5/07/2007 10:11:00 AM, Blogger DEEPA said...

yummy kababs ...must try this out ..something different ..Will surely try ..thks for sharing ....

 
At 7/07/2007 11:45:00 AM, Blogger Unknown said...

Hi Raaji, I liked your blog a lot, i visited the new venture, talimpu.com, looks great, love ur presentation:) ...keep doing the good work....

 
At 8/10/2007 07:32:00 AM, Blogger Prema Sundar said...

yam kebabs are new to me Raji. Thry looks so crispy and nice. thanks for the recipe.

 
At 8/16/2007 01:05:00 PM, Blogger Swaruchy said...

A new dish.....the kebabs look yummu dear...will have to give it a try :-)

 
At 9/11/2007 03:49:00 AM, Blogger Shella said...

This is such a look good recipe. I have never made yam, though have had it a lot many times. I guess I'll start with this one.

 
At 11/18/2008 04:47:00 AM, Blogger iGurman said...

Very nice. I have also a site for recipes for cooking. See. I love your recipes. I am from the Slovak Republic. Be translated through Google translate http://www.irecepty.com

 
At 6/06/2009 10:32:00 AM, Blogger Unknown said...

Wow! those kababs sounds delicious..definitely gonna try it...uphere in U.S. for me it was very hard to find ingredients...however my friend introduced me to a great resource www.myethnicworld.com and i thought that i pass great along as well.

 
At 9/08/2009 03:32:00 PM, Blogger Stacy said...

I love yams and I cannot wait to start following your blog. I really want to learn more about South Indian cooking. Thanks for the great recipes!

http://nutritionasnatureintended.blogspot.com

 
At 12/19/2009 11:05:00 PM, Blogger workhard said...

Never heard of Yam Kababs.. somthing we must try out.. :)


Work from home India

 
At 9/12/2011 04:07:00 AM, Blogger Candace said...

Wow a mouth watering dish! Cant wait to serve this great recipe to my family. Thanks for sharing :)

 
At 12/25/2011 05:18:00 PM, Blogger chicha.in said...

hii.. Nice Post

Thanks for sharing

 
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