Yam kababs
cooking cuisine kitchen
Yam kababs(Kandha vada)
Ingredients:
Yam (grated) 1 cup
Red chillies 6-8
salt to taste
split bengal gram 1 cup
Onions 2
Rice flour 1-2tbsps
Oil for frying
Method of preparation:
Wash yam thoroughly(before and after grating.)
squeeze excess water if needed.
soak bengal gram for 1hour.
Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste.
add onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture.
Fry oil in a pan, fry the kababs until done.
23
comments from:
Vineela,
Sumitha,
Abhipraya,
shammi,
BEPenfriends,
vkn,
Jayashree,
Nicole,
Seema,
Pritya,
Julie,
DEEPA,
rv,
Prema Sundar,
Sirisha Kilambi,
Shella,
Gabriel,
camelia,
sampada,
the traditional gourmand,
workhard,
Candace,
chicha.in,
23 Comments:
HI Raji,
Iam going to try this recipe.My mom will do by adding greenchillies.
Pesara punukulu looks good.
Vineela
Wow !Yam kabab!Thats an excellent recipe!A must try!
My husband tried this recipe and it came out good. It made our usual saturday lunch quiet interesting :-)
Yam kabab is something I've got to try! I havent cooked much with yam, so I'm always on the lookout for nice recipes :)
hmmm mouth watering, who is going to give this for me in bangalore
read my blogs at http://blogs.bepenfriends.com/bepenfriends
Hi Raji - Happy Diwali to you and your family. Hope all is well with you.
Here is my personal invitation to participate at VCC Q3 2006. See you at the show. Cheers!
vkn
My Dhaba
Wow!!! The kababs look delish....haven't ever tried these before.
These looks so great! I've never tried them before but I would definitely like to!
kababs out of yam sound really interesting. Beautiful presentation.
thanx
Seema
Yam kababs, sound amazing. Sure that this could be a party favourite, since Kababs of any kind are always so yummy.
These look very good, just like a crispy fritter.
yummy kababs ...must try this out ..something different ..Will surely try ..thks for sharing ....
Hi Raaji, I liked your blog a lot, i visited the new venture, talimpu.com, looks great, love ur presentation:) ...keep doing the good work....
yam kebabs are new to me Raji. Thry looks so crispy and nice. thanks for the recipe.
A new dish.....the kebabs look yummu dear...will have to give it a try :-)
This is such a look good recipe. I have never made yam, though have had it a lot many times. I guess I'll start with this one.
Very nice. I have also a site for recipes for cooking. See. I love your recipes. I am from the Slovak Republic. Be translated through Google translate http://www.irecepty.com
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Wow! those kababs sounds delicious..definitely gonna try it...uphere in U.S. for me it was very hard to find ingredients...however my friend introduced me to a great resource www.myethnicworld.com and i thought that i pass great along as well.
I love yams and I cannot wait to start following your blog. I really want to learn more about South Indian cooking. Thanks for the great recipes!
http://nutritionasnatureintended.blogspot.com
Never heard of Yam Kababs.. somthing we must try out.. :)
Work from home India
Wow a mouth watering dish! Cant wait to serve this great recipe to my family. Thanks for sharing :)
hii.. Nice Post
Thanks for sharing
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