Green gram dal bhaji(Pesara punukulu)
recipes cooking cuisine
Ingredients:
Whole green gram dal 1 cup
green chillies 5-8
curry leaves 10
cumin seeds 1tsp
soda 1 pinch
salt to taste
oil for frying
Method of preparation:
soak green gram dal for about 3 hours.
Grind green chillies, dal, salt into smooth paste with little water.
Add cumin seeds, curry leaves, soda to the above dal paste.
fry oil in pan, take spoonfuls of above paste and drop in oil.
Removed when fried and enjoy with your fav. sauce.
P.S. you can added little amount of rice flour to make the batter thick.
7 Comments:
This recipe is very interesting! I have bookmarked it. Will try soon:)
even we prepare this almost same. nice one, looks great.
Is green gram, green moong daal??
It's delicious,would love to taste this...:)
YUM!!
I have seen punnuku in tiffin centers but never tried them.. yours look way delicious.. Great collection of recipes..:)
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Hi my name is yogesh kumar. I like this blog website due to the quality of a description about food recipes. I say thanks to that person who made this
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