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Saturday, September 10, 2005

Capsicum Bajji

Ingredients:

Capsicum 5
Gram flour(besan/senaga pindi) 1cup
ginger paste 1tbsp
green chilli paste 1tsp
salt to taste
oil for frying

Method of preparation:

wash and cut the capsicums into long slices.

Mix gram flour, ginger paste, green chilli paste, salt into paste having flowing consistency using sufficient amount of water.
Heat oil in a pan for deep frying.
Now dip the capsicum slices into the paste and fry in the oil till golden brown. Serve hot as evening snacks.

posted by Raji @ 9/10/2005 08:41:00 PM   [to Del.icio.us]

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