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Wednesday, November 02, 2005

Mughalai Paratha

cuisine recipes mughalai


Ingredients:

Maida 1 cup
Wheat flour 1/2 cup
sooji 1/4 cup
milk few tablespoons
salt to taste
oil few tablespoons

Method of preparation:

Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1 hr.
Take a small lemon sized portion of dough and roll into a small round.
Make a cut along the radius of the round and roll it into a cone along the center.
Again flat the cone and roll into a small round.
Heat a pan and add paratha and cook for a minute.
When small bubbles appear turn around and add a teaspoon of oil around the paratha.
When it fries and brown spots appear, remove from head and serve.

3 Comments:

At 11/07/2005 10:02:00 AM, Blogger Indira said...

Chaala bagunnayi Mugulai Parathalu, Raji. Hotels lo chestu untaaru kada.

Nenu Telugu lo type cheste neeku paravaledy kada.

 
At 11/08/2005 09:09:00 PM, Blogger Raji said...

Yep
naaku paravaledu
kaani telugu raani vallake kastam :)

 
At 12/08/2008 09:39:00 PM, Blogger veni said...

hi raji

mee vantalu chala baagunnai, pl let me know how to make butter-non (roties making at hotels) pl.

veni

 

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